technical architect

I work at Mei because both the passionate and innovative design style and the energetic team appeals to me.

My favorite building is the Azuma House in Sumiyoshi, Japan by Tadao Ando.

I am proud of the diversity of my tasks, for example in the transformation project Gouda Cheese Warehouse.

Ed achieved his Master of Architecture at the Rotterdam Academy of Architecture in 2003. He has worked a.o. at EHA Architects and Rutten van der Weijden.